Out of Stock
Nakiri is simply Japanese for "vegetable knife." With its straight blade, edge, and spine, the Wasabi Black Nakiri shouldn't be rocked like a Chef's knife. Instead, cut straight down and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or prepping vegetables for stir-fry, it can't be beat. Double-beveled blade.
• Extreme 16° double-bevel blade (32° comprehensive)
• Graze-finished for attractive brushed look