Staub products are subjected to the harshest tests to guarentee constant and optimum performance and to bring out the gustative qualities of your food. Each piece is unique in color and aspect and every one of these subtle differences contributes to the unique beauty of Staub products and should in no event be seen as defects.
Better than any other material, cast iron retains and evenly diffuses heat. All the colored or matte black finished products are enamelled inside and out.
• Made in France • Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food • Heavy weight; tight-fitting lid retains moisture • Oven Safe up to 500°F • Brass knob • Smooth enamel bottom works on all stovetops • Each piece is one of a kind • Rough texture results in exceptional browning • Requires no seasoning • Dishwasher safe
Due to the superior construction of the Staub cocotte lids, less humidity can escape during the cooking process. 10% more moisture is retained inside the Staub cocotte after 55 minutes cooking time than in products from competitors.* The self basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.** *Tested by Cetim Cermat (11/2009) **Tested by R&D Department of ZWILLING J.A. Henckels (11/2009)