The original Wasabi series featured traditional Japanese single-bevel blade styling for precision cutting. Our Wasabi Black series retains those classic styles, but adds a selection of double-beveled European blade styles—including a Paring knife, Utility knife, Chef's knife and Bread knife. All Wasabi blades are made of Daido 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knives are completed with smooth, black polypropylene handles, giving them a very contemporary look and feel.

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